Cocoa pebbles overnight oats

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Just as the name says, this oatmeal recipe taste just like one of my favorite cereals, cocoa pebbles. But this basic recipe could really be altered to any flavor or taste you may have. Simply change the milk type, yogurt or extract flavor, and you’d have an entirely different oatmeal once you’re done.

I just make my oatmeal right inside the storage container I store them in. I like the glass Snapware containers, they are leakproof and I don’t worry about plastic leaching into my food if I reheat food in them either.

Below is a link to the exact containers in the pictures above:

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